Move over, pumpkin pie, this 5-ingredient, 10-minute Easy Pumpkin Dip will be your new favorite fall dessert. It’s perfect for Halloween, Thanksgiving, and every other fall celebration in between.
But what does it taste like? I swear…it’s like a dippable pumpkin cheesecake. Mmmm! It’s so good with graham crackers, apples, ginger snaps, or, in my case, spoons (don’t judge).
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If you’re like me, the obsession with pumpkin spice starts right around the time the first leaves change color. So bring for office Halloween parties, school parties, potlucks, or Thanksgiving. Trust me, you’ll get all the compliments!
By the way, are you looking for other fall desserts for your fall celebrations? See our short list of delicious autumn desserts to fall for.
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Why You’ll Love This Recipe…
- You’ll almost be shocked at how fast it comes together. All you do is add a few ingredients to the blender or food processor and fold in some whipped cream.
- But just because it’s quick to make doesn’t mean it doesn’t tastes good. It might sound crazy, but it’s like fall dessert paradise. It’s creamy, fluffy, and full of pumpkin spice deliciousness.
- If you’re ever nervously thinking, “what do I bring to the potluck?” This is your answer. All you need are a few minutes and a quick trip to the grocery store.
- It goes well with all kinds of dippers like graham crackers, apple slices, gingersnaps, and even cinnamon tortilla chips.
- Get fancy schmancy and make it your own by adding a drizzle of maple syrup, caramel sauce, crushed pecans, or even folding in some extra whipped cream to make it extra fluffy.
Ingredients
- Pumpkin Puree
- Cream Cheese
- Pumpkin Pie spice
- Vanilla Extract
- Brown Sugar
- Whipped Topping
- Pinch of salt
See the recipe card for quantities.
How to Make Easy Pumpkin Dip
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Add the pumpkin puree, cream cheese, pumpkin pie spice, vanilla extract, brown sugar, and salt to the food processor. Blend until completely smooth.
Pour the mixture into a large bowl and fold in the whipped topping.
Transfer to a serving bowl and serve with graham crackers, mini wafers, or your favorite dippers. Enjoy!
Dippers
There’s no shortage of dippers to choose from for this pumpkin dip recipe. Here’s some ideas to get you started.
- Graham Crackers
- Pirouette Cookies
- Gingersnaps
- Apples
- Vanilla Wafers
- Animal Crackers
- Stroopwafels – They are a bit more indulgent but go perfectly with this dip.
Top Tips
For this recipe and any dip that calls for cream cheese, you’ll want to make sure you allow it to come to room temperature. We do this avoid it becoming lumpy.
Be sure to chill the dip for at least 30 minutes before serving.
Storage
You can keep your new favorite dip in an airtight container for up to 4 days. Just give it a nice stir before serving.
FAQ
Nope! That’s the beauty of this recipe. It tastes so good and there’s absolutely nothing to cook. Simply blend, chill, and serve.
To me, it’s “Goldilocks” sweet. However, feel free to make it sweeter or less sweet as you see fit.
Absolutely! Pumpkin dip tastes better after chilling for at least 30 minutes, allowing those flavors to “marry” as the great Emeril Lagasse would say.
Pumpkin Dip Recipe
Ingredients
- 14 Oz Pumpkin Puree
- 8 Oz Cream Cheese Room Temperature
- 2 ½ Tsp Pumpkin Pie Spice
- 1 Tsp Vanilla Extract
- ½ Cup Brown Sugar + 2 Tablespoons
- 4 Oz Whipped Topping Thawed
Instructions
- Blend the pumpkin puree, cream cheese, pumpkin pie spice, vanilla extract, brown sugar, and salt in the food processor. Blend until completely smooth.
- Pour the mixture into a large bowl and fold in the whipped topping.
- Transfer to a serving bowl and serve with graham crackers, mini wafers, or your favorite dippers. Enjoy!
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 7 days.
- This recipe can also be made using a hand mixer.
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