Nothing gets the fam together like warming Fall Family Dinners. And I have to tell you, this list is so good you’ll want to make every single recipe on it. So here’s a sneak peek to get you excited.
We have the absolute BEST white chicken chili, garlic bread sloppy joes, mouthwatering single-serving chicken pot pies, and more, and more, and more! So, my friend, are you ready? Let’s dig in!
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The Best White Chicken Chili
This easy stovetop white chicken chili is dreamy, creamy, easy, and tasty. With shredded chicken, shredded cheese, cream cheese, white beans, and mild chilies, it’s so good you’ll actually forget about your traditional chili recipe. Well, at least for a little while.
Garlic Bread Sloppy Joes
Garlic bread sloppy joes are an easy-peasy comfort food that comes together in just 20 minutes. Make it once and you’ll never stop making it.
Visit Nibble and Dine for the recipe.
Single Serving Chicken Pot Pie
These chicken pot pies are so good, comforting, and easy to make. Baked in individual ramekins, they’re cute and fun for kids (9 to 99). And if that didn’t get your attention, they’re also a great way to use up leftover chicken, vegetables, and pie crust.
Copycat Wendy’s Chili Recipe
There’s something about Wendy’s chili that’s just too good to pass up. This copycat tries to get as close to the real thing as possible. Serve it in a bowl, on a potato, or even over fries. Can you say yummy?
Visit Budget Delicious for the recipe.
Cheesy Pasta Kielbasa
Mmmm! This cheesy kielbasa pasta recipe is so, so good. It’s a perfect family dinner idea for fall, and so incredibly easy to make. You’ve got the smokiness from the sausage, the ooey gooey cheese, and the heartiness of the pasta for a belly-filling meal the kids will beg for.
Pan Roasted Pumpkin Soup
If you’re anything like Shiny of Kitchen Savouries, this delicious pan-roasted pumpkin soup will become the one you turn to most. It’s creamy with full-fat coconut milk, roasted pumpkin, onions, coriander stems, and more.
Visit Kitchen Savouries for the recipe.
Stovetop Beef Stew
If you serve this stovetop beef stew recipe from Nutmeg and Vinegar over mashed potatoes, you might have the most perfect comfort food ever. You just can’t beat that deep, beefy flavor.
Visit Nutmeg and Vinegar for the recipe.
Easy Chicken and Wild Rice Soup
Our chicken and wild rice soup is a proven winner! It’s what rainy fall days are made for. You have tender bites of chicken swimming in a sea of goodness. There’s rice, carrots, celery, and a boatload of flavor.
Vegan Enchilada Soup
Mexican cuisine is known for its bold, rich flavors, and that theme continues with this vegan enchilada soup. While you won’t find any meat, there’s still plenty of flavor to be had.
Visit Becoming You with Julie for the recipe.
Dutch Oven American Goulash
There’s something about simple recipes from your childhood that sparks a stroll down memory lane. That’s what you’ll get with this Dutch oven American Goulash. It’s easy, meaty, cheesy, and hearty.
Visit Cooking Up Memories for the recipe.
Beef and Barley Stew
This beef and barley stew has me wishing I could grab a spoonful right from the screen. It’s so hearty and flavorful with stew beef, potatoes, carrots, and loads of flavor.
Visit Chew Out Loud for the recipe.
Sausage Tortellini Soup
When you need something to warm you up on a cold winter night, this sausage tortellini soup is just that. It starts with a creamy base of tomato broth before adding in Italian sausage and spinach.
Visit Love From The Oven for the recipe.
Stuffed Acorn Squash
Not only does this stuffed acorn squash look otherworldly good, but it’s also super delish. Halved acorn squash is roasted, then stuffed with a hearty mix of quinoa, dried cranberries, feta, and pecans.
Visit Love From the Oven for the recipe.
Chicken Manchow Soup
This chicken Manchow soup is loaded with vegetables, chicken, soy sauce, vinegar, and broth for a dish that fuses Chinese and Indian cuisine. Garnish with crispy chow mein noodles and you have fall family dinner all will love.
Visit Heavenly Spiced for the recipe.
Turkey Vegetable Chili
What if I told you the hardest thing about this turkey vegetable chili is chopping the vegetables? Well, that’s because the tasty slurp-worthy meal has a load of them. Think zucchini, carrots, bell pepper, corn, and even potatoes.
Visit Mallory the Dietitian for the recipe.
Roasted Sweet Potato and Goat Cheese Salad
This roasted sweet potato and goat cheese salad makes a great side dish or a stand-alone dinner. Either way, the hearty sweet potatoes, goat cheese, toasted walnuts, and balsamic reduction make for a delicious experience.
Visit Hey, Snickerdoodle for the recipe.
Bison Stew
Before leaving for work, toss all the ingredients for this bison stew in the slow cooker and let it work its magic. By the time you get back home, you’ll be welcomed by the magnetic pull of this easy fall family dinner.
Visit In The Kitch for the recipe.
Harvest Bowls
These harvest bowls taste like the best fall flavors all in one dish. What with roasted sweet potatoes and Brussels sprouts, pomegranate, tender chicken, walnuts, and avocado, it’s an autumn dinner the whole family will fall for.
Visit Tastes Better From Scratch for the recipe.
Manicotti Recipe
This simple Manicotti recipe is pasta filled with a three-cheese filling. And get this, there are only 10 ingredients (some you probably have in your kitchen), and it takes just an hour.
Visit Tastes Better From Scratch for the recipe.
Irish Beef Stew
Save time (and money) without sacrificing flavor with this rich and tender Irish beef stew. This brilliant idea swaps stew beef for ground beef, but you still get loads of flavor thanks to the vegetables, broth, and Worcestershire sauce.
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