Strawberry Cream Cheese Frosting Recipe
Our Strawberry Cream Cheese Frosting recipe is simply dreamy! With just 4-ingredients, it's thick, creamy, and fluffy with just the right amount of sweetness.
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Servings: 16
Equipment
- Food Processor
Ingredients
- 4 Oz Unsalted Butter Room Temperature
- 4 Oz Cream Cheese Room Temperature
- 1 Oz Freeze-Dried Strawberries
- 2 ½ Cups Powdered Sugar
- ½ Tsp Vanilla Extract
- 4 Tsp Milk Room Temperature
- pinch of salt
Instructions
- Blend the strawberries in a food processor until fine crumbs. Put it in a bowl and set aside.
- Cream the butter and cream cheese in a medium bowl until smooth. Add the vanilla, half the powdered sugar, and a pinch of salt to the bowl. Scrape the sides and add the remaining powdered sugar, blended strawberries, and the milk.
- Continue mixing until completely combined and is the desired consistency.
- Use to top cupcakes or cookies. Enjoy!
Notes
- You don’t want to add all the powdered sugar all at once or the mixture will be all over your kitchen.
- You can add more milk to achieve your desired consistency.
- This batch is enough to frost 24 cupcakes.
- Store in an airtight container in the fridge for up to a week or freeze for up to a month.
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