Spider Cookie Recipe
For these semi-homemade Halloween Spider Cookies, we combined store-bought cookies, miniature Reese's cups, chocolate chips, and candy eyes to create the easiest, most festive treats of the spooky season.
Print
Pin
Servings: 12
Ingredients
- 12 Sugar Cookies Homemade or Store Bought
- 12 Reese Miniature Cups
- ¼ Cup Chocolate Chips
- Candy Eyes
Instructions
- Unwrap 12 mini Reese’s cups and place them in a bowl. Set the bowl aside.
- Place the chocolate chips in a microwave-safe bowl and microwave on 50% power for 1 minute. Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate is completely melted. Transfer the melted chocolate to a sandwich bag and snip off one corner.
- Add a small amount of melted chocolate to the top of each Reese’s cup, then place it upside down in the center of a cookie.
- Put a tiny amount of melted chocolate on the back of each candy eye and attach them to the Reese’s cup.
- Using the remaining melted chocolate, pipe four legs on each side of the Reese’s cup to create a spider shape.
- Allow the chocolate to set before moving the cookies to a serving platter. Enjoy!
Notes
- Store in an air-tight container at room temperature for up to 5 days.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save