Smoked Salmon Dip Recipe
With just five ingredients, our Smoked Salmon Dip is as addictive as it is easy. It's smooth, creamy, salty, and tangy. The kind of dip you can't stop eating!
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Servings: 15
Ingredients
- 8 Oz Cream Cheese Room temp
- ¼ Cup Sour Cream
- 1 Tbsp Lemon Juice
- ¼ Cup Green Onions Chopped
- 4 Oz Smoked Salmon
Instructions
- In a medium bowl, cream the sour cream and cream cheese.
- Add the lemon juice, green onions, and smoked salmon. Blend until completely combined. Add a pinch of black pepper. Refrigerate for at least a few hours to allow the flavors to marry.
Notes
- Wait to add any salt until after you mixed everything. You may not need to add any additional salt, just some freshly ground black pepper.
- Store in an airtight container in the fridge for up to 5 days.
- This is best made a day in advance; it tastes even better the longer it sits.
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