Go Back
–+ servings

Slow Cooker Creamed Corn Recipe

The main thing about this Slow Cooker Creamed Corn is that it's so darn good, it can turn people who don't usually like creamed corn into fans.
No ratings yet
Print Pin
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8

Ingredients

  • 5 Cups Frozen Corn
  • 6 Oz Cream Cheese Cubed
  • ½ Cup Heavy Cream
  • 3 Tbsp Unsalted Butter
  • 2 Tbsp Sugar
  • ½ Tsp Kosher Salt
  • ½ Tsp Black Pepper
  • ¼ Tsp Garlic Powder

Instructions

  • Add the frozen corn to the slow cooker.
  • Add the cream cheese, heavy cream, butter, sugar, salt, black pepper, and garlic powder.
  • Cover and cook on LOW for 3 hours, stirring once or twice during cooking, if possible.
  • Stir well until the cream cheese and butter are completely melted and the sauce is smooth.
  • Stir well before serving and adjust the salt and pepper to taste.

Notes

  • Store in an airtight container in the fridge for up to 4 days. 
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save