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Reindeer Pretzels Recipe

With melted chocolate chips, stick pretzels, and candy decorations, these Reindeer pretzels are the sweet and salty Christmas snack you can make in your sleep.
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Course: Dessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24

Ingredients

  • 48 Pretzel Sticks
  • ½ Cup Chocolate Chips
  • Candy Eyes
  • Red Mini M&M's

Instructions

  • Place the chocolate chips in a microwave-safe glass and microwave on 50% power for 1 minute. Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate is completely melted.
  • Dip two pretzel sticks about ¼ of the way up, then place them on a baking sheet lined with parchment paper.
  • While the chocolate is still wet, add the candy eyes and nose. Repeat this process until all Rudolphs are made.
  • Place the baking sheet in the fridge for about 10 minutes or until the chocolate has set. Enjoy!

Notes

  • Store leftovers in an air-tight container at room temperature for up to 3 days. 
  • This recipe can be easily doubled to serve a crowd.
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