Mix each sauce in small bowls and refrigerate until ready to eat.
Preheat the oil to 350 degrees.
Add the ¾ cup flour, corn starch, baking powder, beer, salt in a large bowl. Mix until thoroughly combined and smooth. Do not make the batter until the oil is heated up.
Coat the sausage with flour, then dip into the batter.
Cook in batches. Fry for 3-5 minutes or until golden brown. Continue until all batches are done. Enjoy!