Battered Sausages Recipe
Battered sausages are an essential staple at fish and chip shops across the UK. Try our version and you'll be hooked.
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Servings: 8
Equipment
- deep fryer or dutch oven
- food thermometer
- baking or cooling rack
- paper towel
Ingredients
Battered Sausage
- 1 Pound Kielbasa (or other sausage)
- 3/4 Cup All-purpose flour Extra for coating
- 1/4 Cup Cornstarch or Rice Flour
- 1 1/4 Tsp Baking Powder
- 1 Cup Beer Very Cold
- 1/4 Tsp Salt
Horseradish Honey Mustard
- 1/4 cup Honey Mustard
- 1 1/2 tsp Horseradish
Chipotle Mayo
- 1/4 cup Mayo
- 1 tbsp Canned Chipotle Sauce
Instructions
- Mix each sauce in small bowls and refrigerate until ready to eat.
- Preheat the oil to 350 degrees.
- Add the ¾ cup flour, corn starch, baking powder, beer, salt in a large bowl. Mix until thoroughly combined and smooth. Do not make the batter until the oil is heated up.
- Coat the sausage with flour, then dip into the batter.
- Cook in batches. Fry for 3-5 minutes or until golden brown. Continue until all batches are done. Enjoy!
Notes
- We cut our sausages to about 3 inches long which is more than one serving.
- You can also cut the sausage into medallions to make an appetizer.
- Your frying station setup should flow like this: sausages => flour => batter => deep fryer/dutch oven => baking rack
- This recipe is excellent to reheat in an air fryer at 400 degrees for 3 -5 minutes.
- Oil should be at least 2 to 3 inches deep to submerge fully.
- To avoid lowering the temperature too much, fry in small batches.
- Bring the temperature back up to 350-degrees between each batch.
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