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Mummy Brownie Recipe

Not only are these Mummy Brownies festive and a little spooky, they’re also rich, chewy, fudgey, and delicious.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12

Ingredients

  • 12 Brownies Homemade or Store Bought
  • 1 Cup White Chocolate Chips
  • Candy Eyes

Instructions

  • Place the white chocolate chips in a microwave-safe bowl and microwave on 50% power for 1 minute. Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate is completely melted. Transfer the melted chocolate to a sandwich bag and snip off one corner.
  • Squeeze the bag to pipe the white chocolate over the brownies in a zigzag motion for a mummy wrapping effect. Attach two eyeballs to each brownie. Enjoy!

Notes

  • Store brownies in an airtight container at room temperature for up to 4 days. 
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