Low-Carb Meatballs Recipe
These turkey and sausage meatballs are easy, low-carb, keto-friendly and just plain delicious.
Print
Pin
Servings: 5
Ingredients
- ½ Pound Ground Turkey
- ½ Pound Italian Sausage
- 6 Tbsp Parmesan Cheese Grated
- 7 Tbsp Almond Flour
- 1 Large Egg
- 2 Tsp Italian Seasoning
- 3 Garlic Cloves Minced
- ¼ Cup Onion Minced
- ½ Tsp Black Pepper
- ¼ Tsp Salt
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
- In a medium bowl, combine ground turkey, Italian sausage, parmesan cheese, almond flour, egg, Italian seasoning, garlic, onion, salt, and pepper. Mix just until combined. You don't want to overmix.
- Shape about 1 ½ tablespoons of the mixture into balls and place the baking sheet. You will have about 20 meatballs.
- Bake until browned, about 15 minutes (an internal thermometer should read 165 degrees).
Notes
- Store in an airtight container in the fridge for up to 4 days.
- Reheat meatballs in your favorite sauce in a sauce pot. This will prevent them from getting dried out when reheating.
- You can freeze the cooked meatballs in an airtight container for up to 3 months.
- If the mixture is too wet, you can add a little more parmesan or almond flour. I recommend a tablespoon at a time.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save