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Lemon Mousse Recipe

Mmmm! This lemon mousse recipe is bright, airy, light, sweet, and so good. It's an elegant dessert but that's surprisingly easy to make. Enjoy!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Equipment

  • stand mixer

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Powdered Sugar
  • ½ Cup Lemon Curd Homemade or Store Bought

Instructions

  • In a large bowl pour in the heavy whipping cream and powdered sugar. Whip it on medium-high speed until it becomes thick and forms stiff peaks. This should take about 5 minutes.
  • In another bowl, add the lemon curd and carefully fold the whipped cream into the lemon curd until there are no more white streaks left.
  • Put the mousse into the desired glasses and place them in the fridge to chill for at least 30 minutes or overnight. Top with some extra whipped cream and enjoy!

Notes

  • Make sure to keep the whipping cream cold until ready to whip. 
  • Store in the fridge for up to 2 days. I don't think these will last 2 days. It is so delicious!
  • If you want a more lemony flavor you can add up to ⅔ cup of lemon curd.
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