Lemon Meringue Frozen Lemonade Recipe
From the very first sip of this Frozen Key Limeade, everyone will think you blended up pie and served it in a glass. It's that good. You get some serious tang from the fresh lime juice that's mellowed out with rich sweetened condensed milk. It's luxurious.
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Servings: 4
Ingredients
- ¾ Cup Freshly Squeezed Lemon Juice
- 2 Tsp Lemon Zest
- ½ Cup Cold Water
- ¾ Cup Sweetened Condensed Milk
- 3-4 Cups Ice
- Pinch of Salt
- Homemade Meringue
Instructions
- Prepare the meringue as directed in this recipe card.
- In a blender, combine the condensed milk, lemon zest, and salt. Blend briefly to release the lemon oils.
- Add the lemon juice and water. Blend until smooth.
- Add 3 cups of ice and blend on high until thick and slushy, adding the remaining cup if needed. Taste and adjust, add a splash of water if it’s too thick, more ice if you want it thicker, or adjust the sweetness to your liking.
- Pour into chilled glasses. Top with meringue and lightly torch it. Serve immediately.
Notes
- Store any leftover meringue in an airtight container in the fridge for up to 3 days.
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