Jalapeno Popper Hotdog Recipe
If you're looking for a delicious snack, lunch, or dinner, you must try this delicious jalapeno popper hot dog recipe. It's meaty, cheesy, spicy, and oh-so tasty!
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Servings: 8
Ingredients
- 8 Hotdogs
- 8 Slices of Bacon
- 1 Cup Jalapeno Popper Dip
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with foil and place a baking rack over the baking sheet.
- Split the hotdogs lengthwise (do not cut all the way through). Fill the hotdogs with about two tablespoons of the jalapeno popper dip. Wrap one slice of bacon around each hotdog and secure the bacon with a few toothpicks.
- Place the hotdogs on the rack and back until the bacon is crispy. About 15-20 minutes.
Notes
- We used all beef hotdogs, but you can use any brand you like or have on hand.
- You want to use the baking rack so the bacon will crisp on all sides.
- You don't want to over-stuff the hotdogs.
- These can be made in advance up to step 2 and refrigerate. Then when ready, pop in the oven and enjoy.
- I used four toothpicks to make sure the bacon was secure. This also helped keep the filling inside.
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