Halloween Pretzels Recipe

These Halloween Pretzels are deliciously salty, sweet, and spooky in such a cute way. Best of all, they only take about 10 minutes to make.

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Course: Dessert

Prep Time: 15

Total Time: 15

Servings:

Prepare 2 large baking sheets lined with parchment paper.
Melt the chocolate in a microwave-safe bowl on High for 45 seconds. Stir, and if needed, microwave in 10-second intervals, stirring just until chips are melted.
Pour the chocolate into a tall glass. Dip the pretzels in the melted chocolate.
Lay the dipped pretzels on the baking sheet with parchment. While the chocolate is warm, add the sprinkles.
Allow the chocolate to set up before eating or removing it from the parchment. If left at room temperature, it could take up to 1 hour to set. To speed this up, you can put them in the fridge for 15 minutes. Enjoy!

Store in an air-tight container in the fridge. Allow the pretzels to come to room temperature before eating.
You can use whatever sprinkles you have or even colored sugars. You can also use other types of chocolate. Have fun!
These are perfect to give as gifts.

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