Halloween Dirt Cups
Eating Halloween Dirt Cups is like digging into a haunted garden. The base is a creamy chocolate pudding topped with sandwich cookie crumbs, also known as the dirt, and gummy worms.
Print
Pin
Servings: 4
Equipment
- Food Processor
Ingredients
- 12 Chocolate Sandwich Cookies
- 3.9 Oz Instant Chocolate Pudding Mix
- 2 Cups Cold Milk
- 8 Oz Whipped Topping Thawed
- Gummy Worms
Instructions
- Using a food processor, add the chocolate sandwich cookies and blend until they form fine crumbs. Then add them to a small bowl and set it aside.
- Whisk together the pudding mix and the milk in a medium-sized bowl. Then fold in the whipped topping until thoroughly mixed.
- Fill small cups with the pudding mixture until they are approximately two-thirds full.
- Top with a small amount of the crushed cookies. Repeat this process for all the cups.
- Then decorate with the gummy worms. Enjoy!
Notes
- This recipe is best served chilled.
- Store in the fridge for up to 5 days.
- This recipe can be easily doubled to serve a crowd.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save