Greek Tuna Salad Recipe
This Greek-Style Tuna Salad is bursting with fresh Mediterranean flavors like salty olives, crunchy vegetables, and just the right amount of tang. It's quick, easy, healthy, and delicious.
Print
Pin
Servings: 4
Ingredients
- 2 Cans Tuna in Water Drained
- 1 English Cucumber Diced
- ⅔ Cup Cherry Tomatoes Cut in Half
- ½ Red Onion Thinly Sliced
- ¼ Cup Feta Crumbled
- ¼ Cup Kalamata Olives Cut in Half
- 3 Tbsp Red Wine Vinegar
- 2 Tbsp Fresh Dill Chopped
- 2 Tbsp Fresh Parsley Chopped
- 2 Tbsp Olive Oil
Instructions
- Drain the tuna and add to a medium bowl.
- Add the cucumber, tomatoes, onion, feta, kalamata olives, vinegar, dill, parsley, and olive oil. Mix to thoroughly combine. Add salt and pepper to taste.
- Serve with crostini and enjoy!
Notes
- Store leftovers in an air-tight container in the fridge for up to 2 days.
- The longer it sits in the fridge, the softer the vegetables will be.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save