Gooey Rice Krispie Treats Recipe
If you're looking for Gourmet Gooey Rice Krispie Treats, you know the kind. The ones with a stretchy marshmallow pull that seems to go on for days.
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Servings: 16
Ingredients
- 6 Tbsp Unsalted Butter
- ¼ Tsp Kosher Salt
- ⅔ Cup Sweetened Condensed Milk 5 Oz
- 14 Oz Mini Marshmallows Divided
- 1 Tsp Vanilla Extract
- 8 Cups Rice Krispie Cereal
Instructions
- Prepare a 9×13-inch pan by spraying it with butter cooking spray. Set aside.
- In a large pot over medium heat, melt the butter and salt. Use a rubber spatula to spread the butter up the sides to prevent the mixture from sticking.
- Add the sweetened condensed milk to the melted butter and stir to combine.
- Add 12 ounces of mini marshmallows. Stir over medium heat until fully melted. Then remove from the heat.
- Add 1 teaspoon of vanilla and stir everything together.
- Fold in the Rice Krispies cereal and the remaining 2 ounces of mini marshmallows until evenly coated.
- Transfer the mixture to the prepared pan and gently press into an even layer. Avoid packing the treats too firmly.
- Let cool for 1 hour before cutting into 16 squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Make sure you spray the utensils with cooking spray; this recipe is sticky.
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