Easter Brownies Recipe
With a brownie base, frosting grass and nest, and candy eggs, these easy Easter Brownies will certainly stand out on the dessert table.
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Servings: 12
Ingredients
- 12 Brownies Homemade or Boxed Brownie Mix
- 1 Cup White Frosting Store Bought or Homemade
- 1 Cup Chocolate Frosting Store Bought or Homemade
- Green Gel Food Coloring
- Egg-Shaped Candies
Instructions
- After removing the brownies from the oven, let them cool in the pan for 10 minutes. Then transfer them from the pan to a cooling rack and cool for up to 1 hour.
- Cut the brownies into 12 equal pieces.
- Place the chocolate frosting into a piping bag fitted with a star tip and set it aside.
- In a small bowl, add the white frosting and mix in a few drops of green food coloring until you reach the desired color. Transfer the green frosting to a piping bag fitted with a #233 tip to create a grass-like texture.
- Pipe green frosting over each brownie, covering the surface completely.
- Using the chocolate frosting, pipe a small circle in the center of each brownie.
- Place a few egg-shaped candies in the middle of the chocolate circle.
- Repeat the process until all brownies are decorated. Enjoy!
Notes
- Store brownies in an airtight container in the fridge for up to 3 days.
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