Dulce de Leche Mousse
This 2 ingredient Dulce de Leche Mousse is the rich and elegant caramelly dessert you didn't know you needed. It'll become your new favorite dessert you can enjoy all year.
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Servings: 4
Equipment
- stand mixer
Ingredients
- 1 ¼ Cup Heavy Whipping Cream Divided
- ½ Cup Dulce de Leche
Instructions
- Start with adding ¼ cup of heavy whipping cream and the dulce de leche in a medium bowl. Mix to combine, then set aside.
- In a large bowl, add 1 cup of heavy whipping cream. Whip it on medium-high speed until it becomes thick and forms stiff peaks. This should take about 5 minutes.
- Now gently fold the whipped cream into the dulce de leche until there are no more white streaks left.
- Put the mousse into desired glasses and serve immediately, or place it in the fridge until ready to enjoy!
Notes
- Make sure to keep the whipping cream cold until ready to whip.
- Store in the fridge for up to 2 days.
- We topped ours with some extra dulce de leche and extra whipped cream.
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