Creamy Strawberry Popsicle Recipe
Our Strawberry Popsicles are sweet, juicy, and so fresh they taste like they were picked straight from the patch. It's ridiculously easy to make a batch, and once you’ve had a bite, you’ll wonder why you ever bought ones in the box.
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Servings: 8
Equipment
- 1 Food Processor
Ingredients
- 16 Oz Frozen Strawberries
- ⅓ Cup Granulated Sugar
- 2 Tbsp Water
- ½ Oz Freeze-Dried Strawberries
- ¼ Cup Heavy Cream
Instructions
- Add the sugar and water to a small sauce pan. Heat until the sugar has dissolved. About 2-3 minutes.
- Add all the ingredients to a food processor and blend until smooth.
- Pour the mixture into the molds. Place the lid on the popsicle mold and add the sticks. Place in the freezer for about 4 hours.
- Remove all popsicles from mold, wrap them in plastic wrap individually or serve immediately. Enjoy!
Notes
- We liked having some texture and didn't blend until completely smooth. But if you want a completely smooth mixture just continue to blend until desired consistency.
- Run the popsicle mold under cold water to remove from mold more easily.
- These will last in the freezer for up to 2 months.
- This recipe can easily be doubled.
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