Christmas Pretzels Recipe
Our Christmas Pretzels are like a cheat code - simple, clever, and impossible not to love. With the crunchy, salty pretzels, rich, melty chocolate, and colorful festive sprinkles, they're everything you could ever want in a holiday snack.
Print
Pin
Servings: 30
Ingredients
- 12 Oz Package of Pretzel Rods
- 16 Oz Semi-Sweet Chocolate Chips
- Christmas Sprinkles
Instructions
- Prepare two large baking sheets lined with parchment paper.
- Melt the chocolate in a microwave-safe bowl on High for 45 seconds. Stir, and if needed, microwave in 10-second intervals, stirring just until chips are melted.
- Pour the chocolate into a tall glass. Dip the pretzels in the melted chocolate.
- Lay the dipped pretzels on the baking sheet with parchment. While the chocolate is warm, add the sprinkles.
- Allow the chocolate to set up before eating or removing it from the parchment. If left at room temperature, it could take up to 1 hour to set. To speed this up, you can put them in the fridge for 15 minutes. Enjoy!
Notes
- Store in an air-tight container in the fridge. Allow the pretzels to come to room temperature before eating.
- You can use whatever sprinkles you have or even colored sugars. You can also use other types of chocolate. Have fun!
- These make perfect gifts.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save