Chocolate Protein Balls Recipe
With just 5 ingredients and 10 minutes, you can make our Chocolate Protein Balls. These chocolatey, muscle-preserving bites will remind you of fudgy brownies, but without the guilt.
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Servings: 16
Ingredients
- 1 ½ Cup Old-Fashioned Oats
- ¾ Cup Peanut Butter
- 3 Tbsp Honey
- ¼ Cup Chocolate Protein Powder
- 1 Tbsp Cocoa
- ¼ Cup Mini Chocolate Chips
Instructions
- To a large bowl, add the oats, peanut butter, honey, chocolate protein powder, and cocoa. Mix with a fork until everything is combined.
- Gently mix in the mini chocolate chips.
- Scoop out 2 tablespoons of the mixture and roll it into balls about 1 ½ inches in diameter.
- Serve immediately, or place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a freezer bag and freeze for up to 2 months.
Notes
- Store the chocolate protein balls in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 2 months.
- Heat the peanut butter in the microwave for 15 seconds. This helps it mix in more easily.
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