Caramel Apple Pretzel Bites Recipe
These Caramel Apple Pretzel Bites are like caramel apples' little half-brothers. They taste similar, but in the back of your mind, you just know...that they have different fathers.
Print
Pin
Servings: 12
Ingredients
- 48 Mini Pretzels
- 48 Rolos Candy
- 2 Large Granny Smith Apples Diced
- 1 Cup Water optional
- 1 Tbsp Lemon Juice optional
Instructions
- Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
- Cut the apples into small, bite-sized pieces. To help prevent browning, soak the apple pieces in a bowl of water and lemon juice for 5 minutes. Drain and pat dry before using.
- Arrange the pretzels in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy in the center of each pretzel.
- Bake for 5 minutes, or until the Rolos begin to soften but are not completely melted.
- Remove from the oven and immediately press one apple piece into the center of each softened Rolo. Enjoy!
Notes
- If you skip the lemon water, serve the pretzel bites as soon as possible after assembling to help prevent the apples from browning.
- These are best enjoyed the same day they are made.
- This recipe can easliy be doubled.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save