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–+ servings

Caramel Apple Dip Recipe

This Caramel Apple Dip is such a no-brainer fall or Halloween treat. It's so simple, made with a cream cheese base, brown sugar, and premade caramel sauce.
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Course: Dessert
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 8 Oz Cream Cheese Room Temperature
  • ⅓ Cup Light Brown Sugar
  • ¼ Cup Salted Caramel Sauce Store-Bought or Homemade
  • 10 Mini Heath Candy Bars Chopped
  • 2 Red Apples Sliced for Dipping

Instructions

  • Add the softened cream cheese and brown sugar to a medium bowl. Using a hand mixer, beat until smooth and creamy.
  • Spread the cream cheese mixture evenly into a shallow serving dish or small plate.
  • Pour half of the caramel sauce over the cream cheese layer.
  • Sprinkle half of the Heath bar pieces over the caramel.
  • Drizzle the remaining caramel sauce over the top, then sprinkle with the remaining Heath bar pieces.
  • Serve immediately with sliced apples, or cover and refrigerate until ready to serve.

Notes

  • Store covered in the refrigerator for up to 3 days.
  • Let it sit at room temperature for about 10 minutes before serving.
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