Buffalo Chicken Sliders Recipe
You need these Buffalo Chicken Sliders on your menu. With simple ingredients like rotisserie chicken, shredded cheese, dinner rolls, and buffalo sauces, they're easy to make and tasty!
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Servings: 12
Ingredients
- 1 Lb Rotisserie Chicken Shredded
- 1 Cup Buffalo Sauce + 2 Tablespoons
- ½ Cup Ranch Dressing
- 1 Cup Shredded Cheddar Cheese Divided
- 1 Cup Shredded Monterey Jack Cheese Divided
- 2 Tbsp Unsalted Butter Melted
- ½ Tsp Garlic Salt
- ½ Tsp Italian Seasoning
- 12 Hawaiian Rolls
Instructions
- Preheat to 350 degrees.
- Slice the rolls in half horizontally. Don’t pull them apart. Place the bottom half in the center of a baking sheet.
- In a mixing bowl, combine the chicken, Buffalo sauce, ranch dressing, and ½ cup each of the cheddar and Monterey cheeses.
- Spread the buffalo chicken mixture evenly over the bottom half of the rolls. Sprinkle the remaining cheeses evenly over the top.
- Place the top rolls over the chicken. In a small bowl, combine the melted butter, Italian seasoning, and garlic salt, then brush liberally over the top of the rolls.
- Cover with foil and bake the buffalo chicken sliders until the cheese is melted and the tops are golden, about 10 to 12 minutes. Carefully slice the rolls with a serrated knife, and serve warm.
Notes
- You can make the chicken mixture ahead of time, then assemble and bake it when you're ready to eat.
- Store in an air- tight container in the fridge for up to 3 days.
- For reheating, cover with foil and bake at 350 degrees for 5-10 mins.
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