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Brownies with Peppermint Frosting Recipe

These Brownies with Peppermint Frosting are so delicious with simple ingredients like brownie mix and peppermint frosting.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16

Ingredients

Brownies

  • 1 Brownie Box Mix
  • ½ Tsp Peppermint Extract

Frosting

  • 2 Cup Powdered Sugar
  • ½ Cup Salted Butter
  • 4 Tbsp Heavy Cream
  • 1 Tsp Vanilla Extract
  • ½ Tsp Peppermint Extract
  • ⅓ Cup Crushed Candy Canes

Instructions

  • Prepare and bake your boxed brownie mix according to the package instructions for your pan size. Let them cool completely.
  • Beat the softened butter in a bowl until smooth. Slowly add the powdered sugar, heavy cream, and peppermint extract. Mix until light and fluffy.
  • Spread the peppermint frosting evenly over the cooled brownies. Sprinkle the crushed candy canes on top.
  • Chill the brownies in the refrigerator for about 15 minutes to let the frosting firm up, then cut into squares.

Notes

  • Store the peppermint brownies in an airtight container in the refrigerator for up to 5 days. 
  • Let them sit at room temperature for about 15–20 minutes before serving so the frosting softens slightly.
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