BBQ Chicken Sliders Recipe
BBQ Chicken Sliders start with shredded chicken, smothered in BBQ sauce, and topped with crunchy coleslaw, packed on a buttery bun.
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Servings: 12
Ingredients
- 12 Hawaiian Rolls
- 1 Lb Rotisserie Chicken Shredded
- 1 Cup BBQ Sauce
- ½ Small Red Onion Thinly Sliced
- 1 Cup Cheddar Cheese Shredded
- 1 Cup Monterey Jack Cheese Shredded
- 2 Tbsp Unsalted Butter Melted
- ½ Tsp Garlic Salt
- ½ Tsp Dried Parsley
Instructions
- Preheat to 350 degrees.
- Slice the rolls in half horizontally. Don’t pull them apart. Place the bottom half in the center of a baking sheet.
- In a medium bowl, mix the shredded chicken with BBQ sauce until evenly coated.
- Spread the BBQ chicken mixture evenly over the bottom rolls. Top with sliced red onion and the shredded cheeses. Place the roll tops on.
- In a small bowl, stir the melted butter, dried parsley, and garlic salt. Then brush liberally over the top of the rolls.
- Cover with foil and bake the BBQ chicken sliders until the cheese is melted and the tops are golden, about 10 to 12 minutes.
- Carefully slice the rolls with a serrated knife, and serve warm with some extra BBQ sauce on the side. Enjoy!
Notes
- You can make the chicken mixture ahead of time, then assemble and bake it when you're ready to eat.
- Store in an air- tight container in the fridge for up to 3 days.
- For reheating, cover with foil and bake at 350 degrees for 5-10 mins.
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