Bacon Wrapped Lil Smokies Recipe
If you're looking for an easy, 3-ingredient, salty and sweet appetizer that actually takes just minutes to prepare, try our Bacon Wrapped Smokies. But be warned, they're so good, they'll disappear as soon as you put them out.
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Servings: 12
Ingredients
- 1 Lb Bacon
- 14 Oz Package of Lil Smokies
- ½-3/4 Cup Brown Sugar
- Toothpicks
Instructions
- Preheat the oven to 375°F. Line a baking pan with parchment paper so the smokies don’t stick, then set it aside.
- Cut the bacon into 3 equal pieces.
- Wrap each smokie with a piece of bacon and stick a toothpick through it to hold it together.
- Roll each bacon-wrapped smokie in brown sugar until it’s fully covered.
- Place them on the baking pan and bake for 15 minutes.
- Carefully flip each smokie over and bake for 5 more minutes, or until the bacon is crispy.
- Let them cool a little before eating they’ll be hot and sticky. Enjoy!
Notes
- You can easily double this batch for a large crowd.
- It's best reheated in the air fryer at 4oo degrees for 3-5 minutes.
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