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–+ servings
Spoon dipping into jar into alfredo sauce.

Alfredo Sauce Recipe

This recipe is super delicious and is low-carb. This sauce will be amazing on anything you put it on.
5 from 1 vote
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Course: Appetizer, Main Course, Side Dish
Cuisine: Italian
Total Time: 10 minutes
Servings: 8

Ingredients

  • 1 Tbsp Salted Butter
  • 2 Cups Heavy Cream Room temp
  • 4 Garlic Cloves Minced
  • ½ Cup Parmesan Cheese

Instructions

  • In a medium saucepan on medium heat, melt the butter.
  • Add the heavy cream and garlic. Bring to a gentle simmer. Continue to simmer for about 10 minutes until it thickens and is reduced by ⅓.
  • Lower the heat to low and gradually whisk in the Parmesan cheese. Continue to whisk until it's smooth. Add salt and pepper to taste. Enjoy!

Notes

  • Store leftovers in the fridge for up to 4 days. It is best if kept in an airtight container. 
  • Reheat in a saucepan on low heat for about 3-5 minutes. Make sure to whisk to ensure the sauce stays nice and smooth.
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