Air Fryer Sweet Potatoes with Sausage
Air fryer sweet potatoes with sausage and onions is a delightful dish combining the natural sweetness of potatoes and the savory richness of sausages. This quick, easy recipe offers a nutritious, flavorful meal with a crispy texture, ideal for busy weeknights or a comforting weekend brunch.
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Servings: 4
Ingredients
- 1 Pd Sweet Potato
- 14 Oz Smoked Sausage
- 1 Medium Onion
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- ½ Tsp Paprika
- ½ Tsp Kosher Salt
- ¼ Tsp Black Pepper
- 2 Tbsp Olive Oil
Instructions
- Preheat the air fryer to 390 degrees.
- You want to rinse and peel the sweet potatoes. Then, cut them into ½ inch pieces. Make sure they're all about the same size so they cook evenly.
- In a small bowl add the garlic powder, onion powder, paprika, salt and pepper. Set aside.
- Transfer the sweet potatoes in a bowl and add the olive oil, and ¾ of the seasoning mix. Toss the sweet potatoes to coat them evenly with the oil and seasonings.
- Add the seasoned sweet potatoes to the air fryer basket and spread them in a single layer. Cook the sweet potatoes for 8 minutes.
- While the potatoes are cooking slice the smoked sausage into rounds and slice the onion into ½ inch pieces.
- Add the smoked sausage and onions into the same bowl you used to toss the potatoes. Add the remaining seasoning.
- After 8 minutes add the sausage and onions and cook for another 5-7 minutes or until crispy. Serve hot and enjoy!
Notes
- You want to rinse the potatoes to remove any dirt before peeling.
- You may need to cook these in batches depending on the size of your air fryer.
- Depending on how you cut the potatoes they may need to cook a little longer.
- Store any leftover in an air tight container in the fridge for up to 5 days.
- Reheat the potatoes at 390 degrees for 3-5 minutes.
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