Air Fryer Skillet Sugar Cookie Recipe
This air fryer skillet sugar cookie is a gourmet treat so good you'll want to grab a spoon and dive in. Serve this buttery treat with strawberry frosting for a dessert you can't resist.
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Servings: 12
Ingredients
- 8 Oz Unsalted Butter Room Temperature
- 8 Oz Granulated Sugar
- 1 Large Egg Room Temperature
- 1 Tsp Vanilla Extract
- 12 Oz All-Purpose Flour
- ½ Tsp Salt
- 1 Tsp Baking Powder
Instructions
- Preheat the air fryer to 350 degrees.
- Cream the butter and sugar in a medium bowl for 2 minutes.
- Add the egg and vanilla extract and continue to mix until completely combined.
- Scrap the side of the bowl and add the flour. Continue to mix until the flour is thoroughly combined
- Spray the skillet with baking spray add about 10 ounces of the dough and press it into the skillet. Bake the cookie for 10 minutes.
- Allow the cookie to completely cool for about an hour. Once cooled, frost with this delicious Strawberry Frosting. Enjoy!
Notes
- Creaming evenly distributes the sugar within the batter, entirely dissolving it into the butter.
- If you don't have a hand mixer, mix the dough using a wooden spoon or rubber spatula.
- We used a 6-in skillet for this recipe. This dough would make about 3 skillet cookies.
- If you have a larger skillet, the cookie time will be different.
- Refrigerate the leftover dough for a few days, or you can freeze the leftover dough for up to 3 months.
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