Air Fryer Roasted Sweet Potatoes
Air fryer roasted sweet potatoes offer a quick, healthy side dish with minimal oil. They emerge crispy outside, tender inside, and beautifully caramelized. Seasoned for extra flavor, these sweet potatoes are a versatile complement to any meal, adding a touch of natural sweetness and nutrition.
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Servings: 4
Ingredients
- 1 Pd Sweet Potatoes
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- ½ Tsp Paprika
- ½ Tsp Kosher Salt
- ¼ Tsp Black Pepper
- 2 Tbsp Olive Oil
Instructions
- Preheat the air fryer to 390 degrees.
- You want to rinse and peel the sweet potatoes. Then, cut them into ½ inch pieces. Make sure they're all about the same size so they cook evenly.
- Transfer the sweet potatoes in a bowl and add the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the sweet potatoes to coat them evenly with the oil and seasonings.
- Add the seasoned sweet potatoes to the air fryer basket and spread them in a single layer.
- Cook the sweet potatoes for 10-12 minutes or until fork tender. Make sure to shake the basket half way through. Serve hot and enjoy!
Notes
- You want to rinse the potatoes to remove any dirt before peeling.
- You may need to cook these in batches depending on the size of your air fryer.
- Depending on how you cut the potatoes they may need to cook a little longer.
- Store any leftover in an air tight container in the fridge for up to 5 days.
- Reheat the potatoes at 390 degrees for 4-6 minutes.
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