Air Fryer Potato Wedges Recipe
Are you ready for the best air fryer potato wedges? They are crispy on the outside and creamy on the inside.
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Servings: 4
Ingredients
- 1 ½ Pds Yellow Potatoes
- 2 Tbsps Vegetable Oil
Seasoning Blend
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- ¼ Tsp Paprika
- ¼ Tsp Kosher Salt
- ¼ Tsp Oregano
- ⅛ Tsp Black Pepper
Instructions
- Preheat the air fryer to 350 degrees.
- Using a sharp knife, cut each potato in half lengthwise. Put the cut side on the cutting board and cut in half lengthwise. Now, cut each quarter in half again. You will have 8 total wedges.
- Rinse the wedges until the water runs clean.
- Add the wedges to a cookie sheet lined with paper towel. Pat dry each wedge and place it in a medium bowl.
- Drizzle 1 tablespoon of the oil and place the wedges in the air fryer. Cook for 12 minutes or until fork tender. Make sure to shake the basket a few times during this time.
- After cooking, add the wedges back to the medium bowl. Pour the remaining oil and seasoning over the potatoes and toss together to coat evenly.
- Raise the temperature to 400 degrees and cook the wedges for another 12-15 minutes or until crispy.
- Serve with your favorite dipping sauce and enjoy!
Notes
- Refrigerate any leftovers in an air tight container for up to 3 days.
- Reheat at 400 degrees for 4-6 minutes.
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