Air Fryer Cinnamon Sugar Crescents Recipe
Are you looking for a quick and cheap appetizer or dessert? Check out these air fryer cinnamon sugar crescents. They are so good, buttery, and tasty. You can't resist!
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Servings: 8
Ingredients
- 8 Crescent Rolls
- ¼ Cup Unsalted Butter Room Temperature
- ⅓ Cup Light Brown Sugar
- 2 Tsp Ground Cinnamon
- 1 Large Egg
- 1 Tbps Milk
Instructions
- Preheat the Air Fryer to 315 degrees.
- In a small bowl, lightly whisk the egg and milk. Put it aside.
- Mix the butter and cinnamon until thoroughly combined. Set this mixture aside.
- Take the dough and separate it into 8 triangles. Put two teaspoons of the butter mixture and spread it all over.
- Starting from the wide end, gently wrap the dough around the butter mixture and roll to the opposite point.
- Spray the air fryer basket with non-stick baking spray. Brush on the egg wash and put the crescent rolls in the basket, leaving some space between them so they're not touching.
- Cook for 7-8 minutes or until they're fully cooked.
- Take the crescents out of the air fryer and enjoy!
Notes
- Store in an air-tight container and refrigerate for up to 2 days.
- Reheat them in the air fryer at 315 degrees for 2-3 minutes.
- Depending on the size of your air fryer, you may have to cook these in batches.
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