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–+ servings

Air Fryer Buffalo Chicken Dip

With few simple ingredients, this air fryer buffalo chicken dip is the perfect appetizer for parties, game days, and other social gatherings!
5 from 1 vote
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Course: Appetizer, Main Course, Snack
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 2 Cups Shredded Chicken Breast
  • ½ Cup Buffalo Sauce
  • 4 Oz Cream Cheese Room Temperature
  • 2 Oz Sour Cream
  • 1 ½ Cups Mozzarella Cheese

Instructions

  • First, preheat your air fryer to 400°F.
  • In a large bowl, put your shredded chicken, cream cheese, buffalo sauce, and about 1 cup of mozzarella cheese. Mix it all together until everything is coated evenly.
  • Transfer the mixture to an oven-safe dish that will fit inside your air fryer basket and cover tightly with foil.
  • Put the dish with your dip into the preheated air fryer basket. Cook it for around 20-25 minutes, but the time can change depending on the size of your dish. You want it to be heated through, and the top should get all bubbly.
  • Uncover and sprinkle the rest of the mozzarella cheese on top, and cook it for another 2-3 minutes until the top is bubbling and lightly golden brown.
  • When it's ready, serve your delicious dip while it's hot. You can enjoy it with crackers, celery sticks, carrots, or chips for dipping. Enjoy!

Notes

  • You can use leftover chicken breast or rotisserie chicken for this recipe. 
  • Be sure to cover the dish with foil, or the top will burn before the middle is hot.
  • Store leftovers in the fridge for up to 4 days. 
  • Reheat the dip covered in an oven-safe dish at 400 degrees for up to 10 minutes. The time can vary based on how much dip you are reheating.
  • If you forget to take the cream cheese out you can put the cream cheese on a microwave-safe dish. Microwave on high setting for 10-second increments or until it's as soft as you want.
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