8OuncePackage of pre-made guacamoleWe prefer Wholly Guacamole
16OunceContainer of Sour Cream
1Packet of Taco Seasoning1 ounce
6OunceCan of Black Olives
8OunceShredded Mexican Cheese
3-4Stalks of Green OnionsSliced Green and White
Start with chopping the tomatoes and green onions and slice the black olives and set aside.
In a medium bowl add 2 cups of sour cream and 2 tablespoons of the taco seasoning. Mix until well combined and set aside.
Time to layer. Take 1 tablespoon of refried beans and spread it at the bottom of the snack size cup.
Next add 1 tablespoon of guacamole and spread it to cover the beans.
Add 1 tablespoon of the sour cream mixture and spread over the guacamole.
Add some of the sliced black olives, and tomato. Then add some shredded cheese and top it with some green onions. Continue steps 3-6 until all cups are filled. (See note) Serve cold enjoy!
This recipe is very simple all that is needed it a little slicing and layering. I decided to use snack size containers that had lids. You can use whatever serving dish you want or have. Using the snack size cups it allows each person to have an individual serving.
You can switch up the order of ingredients however you like. You can also use an 8x8 baking dish and serve family style.
This dip can be stored in the fridge for 5 days but I don’t think it will last that long. Lol