Turkey Meatballs Recipe
Make these amazingly easy turkey meatballs for dinner tonight. Trust me, our 20 minute recipe is different! They result in the absolute best juicy turkey meatballs you've ever tasted. They're so good that you'll want to have them for dinner or an appetizer. Have them with rice, pasta, and sauce in bowls or as an appetizer.
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Servings: 20 Meatballs
Ingredients
- 1 Pd Ground Turkey
- 1 Large Egg
- ½ Cup Plain Bread Crumbs
- 2 Tsp Dried Parsley
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Kosher Salt
Instructions
- In a large bowl, add the egg, bread crumbs, garlic powder, onion powder, parsley, and salt. Mix to combine.
- Add the turkey to the mixture and mix just to combine.
- Take 2 tablespoons of the turkey mixture, shape it into a ball, and place it on a baking sheet. Continue until all the mixture is used; you should end up with approximately 20 meatballs.
- Heat 1 tablespoon of olive oil in a pan on medium heat. When the oil is hot, cook the turkey meatballs for about 3-4 minutes per side. The meatballs are done when the center reaches an internal temperature of 165 degrees.
- Serve the cooked meatballs with your favorite sauce or gravy.
Notes
- You can mix and form the meatballs up to 2 days in advance. Then cook when ready.
- Mixing the ingredients before adding the meat helps prevent overmixing and ensures that all seasoning has been thoroughly mixed.
- Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
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