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Strawberry Shortcake with Pound Cake Recipe

Strawberry Shortcake with Pound Cake is a summer dessert with fresh strawberries, rich and buttery cake, and a scoop of whipped cream.
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Course: Dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6

Ingredients

  • 1 Cup Strawberry Sauce Recipe
  • 11.5 Oz Pound Cake Homemade or Store Bought
  • 1 Cup Whipped Topping

Instructions

  • Follow the instructions to make the strawberry sauce.
  • Slice the pound cake into 6 even pieces.
  • Place one slice on a serving plate. Spoon strawberry sauce over the top, then add whipped cream.
  • Repeat with the remaining ingredients to make additional servings. Enjoy!

Notes

  • This recipe is best eaten the same day. 
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