Strawberry Cheesecake Dip Recipe
Strawberry Cheesecake Dip is one of those "too good to be so easy" kinds of desserts. It's quick, creamy, sweet, and loaded up with fresh strawberry flavor. Think of it like strawberry cheesecake without baking!
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Servings: 8
Ingredients
- 8 Oz Whipped Topping Thawed
- 8 Oz Cream Cheese Room Temperature
- 1 ½ Cups Fresh Strawberries Diced
- ¼ Cup Strawberry Preserves
Instructions
- Beat the softened cream cheese in a medium mixing bowl with an electric mixer until smooth.
- Gently fold in the whipped topping with a spatula until the mixture is light and fluffy.
- Then, fold in the diced fresh strawberries.
- Add the mixture to a serving dish and drizzle the strawberry preserves on top. Serve with graham crackers, vanilla wafers, or pretzels. Enjoy!
Notes
- Store in an air-tight container in the fridge for up to 3 days.
- This recipe can be easily doubled to serve a crowd.
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