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Slow Cooker Pulled Pork Recipe

This Slow Cooker Pulled Pork will have everyone convinced you’ve been tending a smoker all day. Instead, your slow cooker does the work, transforming the pork into a tender, juicy dream as it soaks up smoky and savory flavors.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 20

Ingredients

  • 5 Lb Pork Butt
  • 1 Medium Onion Diced
  • 2 Garlic Cloves Minced
  • 2 Tbsps Liquid Smoke
  • 2 Tbsps Kosher Salt

Instructions

  • Season the roast all over with the kosher salt.
  • Place the roast fat side up in the slow cooker insert, cutting it up as needed to fit.
  • Pour liquid smoke over the pork and top with the diced onion and minced garlic.
  • Cover, and cook on Low for 8-10 hours.
  • Shred pork with two forks and enjoy!

Notes

  • Store leftovers in the fridge for up to 4 days. 
  • We used bone-in pork butt. If you use boneless you may need to adjust your cooking time. 
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