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Slow Cooker Buffalo Chicken Dip Recipe

When it comes to party snacks, it doesn't get better than Buffalo Chicken Dip. It's easy, creamy, and cheesy with just the right amount of spicy kick.
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Course: Appetizer
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10

Equipment

  • 1 Slow Cooker

Ingredients

  • 1 Lb Shredded Chicken Breast Rotisserie
  • 8 Oz Cream Cheese Room Temperature + Cubed
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • ½ Cup Ranch
  • 1 Cup Buffalo Sauce + 2 Tablespoons
  • Green Onions Garnish
  • Blue Cheese Crumbles Garnish

Instructions

  • Place the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, ranch, and buffalo sauce in the slow cooker.
  • Cover and heat on low for 2 hours. Stirring occasionally.
  • Serve hot with celery, carrots, or tortilla chips. Sprinkle diced green onions and blue cheese on top. Enjoy!

Notes

  • Store leftovers in an air-tight container in the fridge up to 4 days. 
  • Reheat in the microwave. 
  • We used the chicken breast from a rotisserie, but you can use a combination of breast and thigh meat. 
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