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Slow Cooker BBQ Chicken Legs Recipe

With the slow cooker, and just 4 simple ingredients, you'll swear this Shredded Slow Cooker BBQ Chicken just up and cooked itself. I gotta tell ya, this recipe is just...wonderful.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 8

Equipment

  • 1 Slow Cooker

Ingredients

  • 3 Lbs Chicken Legs
  • 1 ½ Cups BBQ Sauce
  • 2 Tbsp All-Purpose Seasoning
  • 1 Tsp Liquid Smoke

Instructions

  • Add chicken legs to the slow cooker bowl.
  • Add the all-purpose seasoning on top.
  • Pour the BBQ sauce all over.
  • Cover and set to low and cook for 5-6 hours.
  • Remove the chicken from the sauce and remove the bones and skin. Shred using 2 forks.
  • Add the shredded chicken back to the sauce and serve. Enjoy!

Notes

  • Store leftovers in an air-tight container in the fridge for up to 4 days. 
  • You can freeze leftovers for up to 3 months. 
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