Reindeer Rice Krispie Treats Recipe
These Reindeer Rice Krispie Treats are a simple holiday treat made with simple Rice Krispies, pretzels, candy eyes, and white chocolate to glue them on. Fun to make with the kids!
Print
Pin
Servings: 16
Ingredients
- 6 Tbsp Unsalted Butter
- 16 Oz Mini Marshmallows
- 1 Tsp Vanilla Extract
- ¼ Tsp Kosher Salt
- 8 Cups Rice Krispie Cereal
- 32 Mini Pretzel Twists
- ½ Cup White Frosting Homemade or Store-Bought
- Mini Red and Brown M&M's
- Candy Eyes
Instructions
- Lightly spray a 9×13-inch pan with nonstick spray and set aside.
- In a large pot over low heat, melt the butter and dissolve the salt.
- Add the mini marshmallows and stir until completely melted and smooth. Remove from the heat.
- Stir in the vanilla extract. Then fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared pan. Use lightly buttered or damp hands to gently press the treats into an even layer. Don’t compact them, or the bars will turn dense.
- Let cool for 1 hour, then cut into 16 triangles.
- Transfer the frosting to a piping bag and snip off a small corner.
- Pipe a small amount of frosting onto the back of two pretzels and press them onto the top corners of each triangle to create the antlers.
- Pipe two small dots of frosting and attach the candy eyes.
- Pipe a small dot of frosting onto the back of a brown mini M&M and press it onto the tip of the triangle to create the nose. For Rudolph, use a red mini M&M instead.
Notes
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Make sure you spray the utensils with cooking spray; this recipe is sticky.
Do You Love This Recipe?Share it on Pinterest! Mention @YourBetterKitchen or tag #yourbetterkitchen!
Save