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Pumpkin Spice Pretzels Recipe

These 4 ingredient Pumpkin Spice Pretzels are the perfect for fall and Halloween. They're easy to make and everyone will love them.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8

Ingredients

  • 4 Cups Pretzel Twists
  • 4 Tbsp Melted Salted Butter
  • ⅓ Cup Light Brown Sugar
  • 1½ Tsp Pumpkin Pie Spice

Instructions

  • Preheat the oven to 300°F. Line a large baking sheet with parchment paper.
  • Add the pretzels to a large bowl.
  • In a small bowl, whisk together the melted butter, brown sugar, and pumpkin pie spice until well combined.
  • Pour the mixture over the pretzels and toss until evenly coated.
  • Spread the pretzels in a single layer on the prepared baking sheet.
  • Bake for 12 to 15 minutes, stirring halfway through, until the coating looks slightly dry and set.
  • Let the pretzels cool completely on the baking sheet. The coating will continue to firm up as they cool.

Notes

  • If you're using unsalted butter, add ¼ tsp of kosher salt. 
  • Store at room temperature in an airtight container for up to 2 weeks. If they last that long.
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