Peppermint Buttercream Frosting Recipe
This Peppermint Buttercream Frosting is an easy way to upgrade your Christmas cookies, cupcakes, and brownies. Super easy to make with just a handful of ingredients.
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Servings: 16
Ingredients
- 3 Cups Powdered Sugar
- ½ Cup Salted Butter Softened
- 3-4 Tbsp Heavy Cream
- 1 Tsp Vanilla Extract
- ¾ Tsp Peppermint Extract
- ¼ Cup Crushed Candy Canes Optional
Instructions
- Add the softened butter to a large mixing bowl and beat with an electric mixer for 1 to 2 minutes, or until smooth and creamy.
- Add the powdered sugar, 3 tablespoons of heavy cream, and the vanilla and peppermint extracts.
- Beat on low speed until the ingredients are combined, then increase to medium-high speed and beat for 2 to 3 minutes, or until the frosting is light and fluffy.
- Add the remaining heavy cream, if needed, until the frosting reaches your desired consistency.
- Spread the frosting over completely cooled brownies, cupcakes, or cake. Garnish with crushed candy canes and enjoy.
Notes
- Store it in an airtight container in the refrigerator for up to 1 week. Before using, let it sit at room temperature for about 20 to 30 minutes, then stir or rewhip it until smooth and fluffy.
- Fold in the crushed candy canes once the frosting reaches your desired consistency.
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