Mini Individual Strawberry Trifle Dessert Cups Recipe
These Mini Individual Strawberry Trifle Dessert Cups are a beautiful warm-weather treat made with pound cake, fresh strawberries, and whipped cream.
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Servings: 6
Ingredients
- 1 Cup Strawberry Sauce Recipe
- 11.5 Oz Pound Cake Cut into small cubes
- 2 Cups Whipped Topping
Instructions
- Follow the instructions to make the strawberry sauce.
- In small glasses or jars, add a layer of pound cake cubes to the bottom.
- Spoon strawberries and a little of the juice over the cake.
- Add a layer of whipped topping.
- Repeat with another layer of cake, strawberries, and whipped topping.
- Top with a few strawberry pieces. Serve immediately, or chill for 20 minutes for a softer texture.
Notes
- Store in refrigerator until ready to serve.
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