Marshmallow Fluff Recipe
Why make this Marshmallow Fluff recipe when you could just buy it from the grocery store? Well friend, it taste much better, it's cheaper, and it's actually easier to spread on your favorite desserts than the store bought stuff.
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Servings: 32
Equipment
- 1 stand mixer
Ingredients
- 4 Large Egg Whites
- 1 Cup Granulated Sugar
- ½ Tsp Cream of Tartar
- 1 Tsp Vanilla Extract
Instructions
- In a heatproof bowl, add the egg whites, sugar, and cream of tartar. Place the bowl on top of a medium pot with about 2 inches of simmering water.
- Whisk the mixture consistently until the sugar has dissolved, about 5 minutes. The mixture will become frothy, and you’ll know it’s ready when the thermometer reads 160 degrees. It may take another 2 minutes to reach that temperature.
- Add the frothy egg mixture into a stand mixer bowl and add the vanilla extract.
- Mix on high for 5 minutes. Time to enjoy!
Notes
- Store in an airtight container in the fridge for 2-3 days.
- Spray your tools with cooking spray when you spread the marshmallow fluff. It’s very sticky.
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