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Lemon Dill Sauce Recipe

Our creamy Dill Sauce is so good, it might just ruin all other condiments for you. It’s tangy, herby, and impossibly creamy, like it was whipped up in the kitchen of a five-star chef (but shh, it only takes 10 minutes!).
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

Equipment

  • 1 Food Processor

Ingredients

  • ½ Cup Mayo
  • 2 Tbsp Dijon Mustard
  • 2 Tsp Chives Minced
  • 2 Tsp Fresh Dill Chopped
  • 1 Tsp Lemon Zest
  • 1 Tsp Lemon Juice
  • 1 Garlic Clove Minced
  • Salt and Pepper To Taste

Instructions

  • Add all the ingredients to a food processor.
  • Blend until slightly smooth.
  • Pour into an airtight container in the fridge for at least 30 minutes. Enjoy!

Notes

  • This recipe can be made without a food processor. Just mix everything in a small bowl. 
  • This recipe tastes best if made a day in advance. 
  • You can easily double this recipe. 
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