Honey Roasted Carrots Recipe
Honey Roasted Carrots are a fancy yet surprisingly simple side dish made with less than 10 ingredients but jam packed with flavor.
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Servings: 6
Ingredients
- 1 ½ Lbs Baby Carrots
- 2 Tbsp Olive Oil
- 2 Tbsp Unsalted Butter Melted
- 3 Tbsp Honey
- 1 Tsp Dijon Mustard
- ¾ Tsp Kosher Salt
- ½ Tsp Black Pepper
- ½ Tsp Dried Thyme
Instructions
- Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper or lightly grease it.
- Pat the baby carrots dry with paper towels, then add them to a large bowl.
- In a small bowl, whisk together the olive oil, melted butter, honey, Dijon mustard, salt, black pepper, and thyme.
- Pour the honey mixture over the carrots and toss until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet, leaving some space between them.
- Roast for 25 to 30 minutes, tossing once halfway through, until the carrots are tender and caramelized around the edges.
- Taste and season with additional salt or pepper if needed before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
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